Food Processing

Water plays an important role in the processing of food, seafood. Water is used for washing, heating, freezing, and processing. The use of Sanodyna guarantees completely natural but highly effective disinfection of water and food and does not affect the sensory properties and quality of the food.

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Health care

Health is always a top priority. Today’s health products mainly contain chemicals and detergents. When sprayed on the surface, the detergent is difficult to clean completely, remains on the surface and comes into contact with the human body through inhalation, skin or entering food during use.

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Increase crop resistance: Prevent common diseases in agriculture, increase the germination rate, and maximize crop yield.

Cost savings: Save production costs and operational costs in agricultural production.

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Sanodyna is the ultimate high-tech solution in the field of aquaculture and seafood production.
1. Ensure clean water sources, destroy bacteria, viruses, fungi, algae that cause diseases for shrimp, fish and seafood.
2. Support the thorough treatment of diseases such as infections, fungal skin ...

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Sanodyna® is very effective against bacteria such as E. Coli, Salmonella, Coccidiosis, Colibacillosis, Mycoplasmosis, Ornithobacterium, etc. to help reduce the risk of diseases of the gastrointestinal tract, lung, respiratory tract, from that contributes to limiting the use of antibiotics, ensuring a clean environment for livestock, and preventing diseases caused by the above factors.

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Public area

The public areas are place to relax and entertain us after working, but they are also an ideal environment for bacteria and pathogens to multiply and grow, therefore the need to use disinfection methods and natural disinfectants are getting more attention. Sanodyna is not only a natural solution but alsso very effective antiseptic solution, solves problems of bacteria, odors, viruses, mold in hospitals, residential areas, schools, campsites, resorts, entertainment areas ...

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